In addition to the Norwegian Spirit’s exciting new Dining, Bars & Lounges, guests and foodies will be excited to learn that Onda by Scarpetta will be making its debut on board the all-new ship.
Embracing its new home at sea, Onda, which is Italian for “wave,” will combine a classic approach to old-world fare, including using in-house-made pasta, with its own signature seafood dishes, to offer a new take on Italian cuisine.
The menu will feature a prime selection of raw and cooked seafood, delicious vegetable dishes, classic Italian entrees – including Scarpetta’s famous Spaghetti Tomato and Basil – and the very best in Italian desserts, to provide guests with a true dolce vita experience.
