Recap of our Off the Beaten Path: 2024 Cherry Blossoms - Northern Kyushu, Iwakuni & Osaka Gourmet Tour with tour managers Delbert and Gale Nakaoka!
Leaving Nagasaki for Kumomoto, we enjoyed perfect weather and blooming sakura. At Shimeiso Garden, we savored a delicious tempura and “Guzouni” lunch!
First-time Non-Stop travelers loved the itinerary and food choices, including trying horse sashimi and loving it!
From exploring Kumamoto Castle to enjoying Sakura at Umi Jigoku, and a fantastic fugu dinner at Fugu Dokoro Kitagawa, it’s been a whirlwind of flavors and experiences!
Here’s to more incredible food and unforgettable memories!
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